Classic by Rose Engel from Adat Ari El's California Kosher-1991
This year's new Filling is Peanut butter chips and chocolate chips (like Peanut butter cups). I also made poppy seed filling.
Both came out delicious!
Happy Purim to all who celebrate!
Classic by Rose Engel from Adat Ari El's California Kosher-1991
This year's new Filling is Peanut butter chips and chocolate chips (like Peanut butter cups). I also made poppy seed filling.
Both came out delicious!
Happy Purim to all who celebrate!
Cooking Instructions
- 1
In a large bowl, beat eggs.
- 2
Beat in oil, sugar, vanilla, baking powder, and salt.
- 3
Add flour gradually; mix thoroughly.
- 4
Knead until smooth enough To roll on floured board or pastry cloth.
- 5
Roll dough out in 4 portions about 1/4-inch thick.
- 6
Cut into 3 or 4 inch rounds with glass edge.
- 7
Place desired filing by teaspoonfulls in each round.
- 8
Punch together sides of circle to form triangle.
- 9
Place on lightly greased cookie sheet.
- 10
Bake about 20-25 minutes in a 375° degree oven or until done.
- 11
I sometimes exchange the vanilla for chocolate extract, and replace 1 cup of the flour with 1 cup of cocoa powder for chocolate hamentaschen.
- 12
While I usually use some traditional filings like poppy seeds, I always fill some with Hershey's filled kisses such as mint, cherry cordial or caramel filled kisses.
- 13
My son just Gabe made an awesome filling idea. Pre-bake some of the cookies empty (or use pie crust beads to holds the shape). Cool completely and fill/top with ice cream!
- 14
For chocolate chip dough, add 1/2 cup mini chocolate chips
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