Strawberry buttercream frosting

Name: Strawberry buttercream frosting
Total time: 1200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 10 Tablespoons Unsalted Butter Softened; 1 Tablespoon Corn Starch Corn flour /; 8 - 9 Strawberries ( medium sized); 4 Tablespoons Sugar Granulated; 2 Tablespoons Sugar Powdered

Teena Mathew @cook_7798492

Bangalore

This is a yummy strawberry flavored butter cream frosting that goes well on cakes, cupcakes, swiss rolls and even on bread :).

Teena Mathew @cook_7798492

Bangalore

This is a yummy strawberry flavored butter cream frosting that goes well on cakes, cupcakes, swiss rolls and even on bread :).

Saved

Ingredients

20 mins

6-serving

10 TablespoonsUnsalted Butter Softened
1 TablespoonCorn Starch Corn flour /
8 - 9Strawberries ( medium sized)
4 TablespoonsSugar Granulated
2 TablespoonsSugar Powdered

Saved

Steps

20 mins

1

Wash, hull and chop the strawberries into small pieces.
2

Transfer the chopped strawberries into a bowl and add the granulated sugar. Mix well and keep aside for an hour.
3

Puree the strawberry sugar mixture along with the corn starch in a blender. Puree would be close to 1 cup in quantity. Adjust the quantity of sugar based on the sourness of the strawberries.
4

Pour the above mixture into a saucepan on medium heat and stir occasionally until the mixture thickens.
5

Cream the softened butter for about 5 mins scraping the sides of the bowl occasionally. (Do not use melted butter)
6

Add powdered sugar in small portions and beat until fluffy and creamy. Reduce or increase the amount of sugar based on how sweet you would like the icing to be.
7

Add the thickened strawberry puree and beat until evenly mixed.