Salmon fishcakes and salsa

Name: Salmon fishcakes and salsa
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon fillets; 3 medium potatos; 1 chopped spring onion; 1 lemon zest; 1 large tbsp tzatziki; 1 chopped fresh parsley; 1 toasted breadcrumbs; 1 mixed herbs and s+p; 1 Fresh chopped dill

Jenny Atkinson @jenny0124

Liverpool

Salmon fish cakes were made with leftover salmon from Easter, as for the salsa, I have a bit of a weakness for the little salsa portions you get with McDonalds mozzarella sticks so picked up a few and adapted them into a fresh salsa!

Jenny Atkinson @jenny0124

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Ingredients

20 mins

2 servings

2salmon fillets
3 mediumpotatos
1chopped spring onion
1lemon zest
1 largetbsp tzatziki
1chopped fresh parsley
1toasted breadcrumbs
1mixed herbs and s+p
1Fresh chopped dill

Saved

Steps

20 mins

1

Bake the salmon fillets and leave to cool. Boil the potatos.
2

In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
3

Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
4

In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
5

For the salsa .... I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
6

Serve with the fishcakes!