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Cauliflower Dough Pizza
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A picture of Cauliflower Dough Pizza.

Cauliflower Dough Pizza

Sanaa A'esha
Sanaa A'esha @cook_7798036
Bangalore, India

Yes, I know it sounds crazy. Don't make that face. It really is awesome and nobody can guess that the dough is cauliflower and not flour. NOBODY!

Yes, I know it sounds crazy. Don't make that face. It really is awesome and nobody can guess that the dough is cauliflower and not flour. NOBODY!

Read more

Cauliflower Dough Pizza

Sanaa A'esha
Sanaa A'esha @cook_7798036
Bangalore, India

Yes, I know it sounds crazy. Don't make that face. It really is awesome and nobody can guess that the dough is cauliflower and not flour. NOBODY!

Yes, I know it sounds crazy. Don't make that face. It really is awesome and nobody can guess that the dough is cauliflower and not flour. NOBODY!

Read more
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Ingredients

20 mins
2-serving
  1. 1cauliflower , medium - head
  2. 1egg
  3. 1 TablespoonOregano
  4. 1/2 Teaspoonsalt
  5. 1/3 CupMozarella , grated
  6. 1/4 TeaspoonBlack pepper
  7. Pizza sauce of your choice
  8. Pizza toppings of your choice
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Steps

20 mins
  1. 1

    Preheat the oven to 450F. Prepare baking sheet for the pizza.

  2. 2

    Clean the cauliflower and separate them into florets. Get rid of the hard stems.

  3. 3

    Dry the florets and quickly blend in a processor till you get a rice like consistency.

  4. 4

    Transfer this to a microwave safe bowl,cling wrap it tightly and cook for 7 mins.

  5. 5

    Transfer onto a tea towel and squeeze out as much water as you can. There will be lots! It should be as dry as possible. Or else, the crust will be soft.

  6. 6

    Add the egg,cheese, oregano, salt and black pepper to it.

  7. 7

    Stir well and spread it out thin with your fingers onto the baking surface and bake for 15-18 minutes or until crisp and golden. You will see a few brown spots.

  8. 8

    Top with your favourite stuff and broil until the cheese melts.

  9. 9

    :o :o :o

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Sanaa A'esha
Sanaa A'esha @cook_7798036
on May 05, 2013 06:13
Bangalore, India
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
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