Akuri on Toast - a dish made famous by the Parsi community

Name: Akuri on Toast - a dish made famous by the Parsi community
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 eggs; 1 onion finely chopped; 1/4 tomato finely chopped; 1 chilly finely chopped; 3 tbsp butter; 3/4 tsp cumin powder; 3/4 tsp coriander powder; 1/4 tsp turmeric powder; 3 tbsp milk; 1 salt to taste; 1 freshly ground pepper; 6 slice Bread toasted and buttered; 1 coriander leaves finely chopped

bsamudra @cook_3149250

Akuri on Toast - a dish made famous by the Parsi community

bsamudra @cook_3149250

Saved

Ingredients

20 mins

3 servings

6eggs
1onion finely chopped
1/4tomato finely chopped
1chilly finely chopped
3 tbspbutter
3/4 tspcumin powder
3/4 tspcoriander powder
1/4 tspturmeric powder
3 tbspmilk
1salt to taste
1freshly ground pepper
6 sliceBread toasted and buttered
1coriander leaves finely chopped

Saved

Steps

20 mins

1

heat the butter in a pan over a low flame
2

add the chopped onions to the butter and cook till they start to change colour
3

While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly
4

Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes
5

add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs)
6

Keep stirring till the eggs reach a creamy consistency
7

For plating... Place 2 slices of the bread on the plate and heap the Akuri on them
8

garnish with chopped coriander
9

serve hot