yummy yellow potato curry

Name: yummy yellow potato curry
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 grams potato; 2 onion; 3 tbsp yellow curry paste; 1 tbsp curry powder; 3 tbsp ghee or oil; 250 ml coconut milk; 150 grams bamboo shots; 250 ml broth; 3 tbsp water; 1 tsp tamarind paste; 2 tbsp brown sugar; 2 tbsp fish sauce

armelle.verite @cook_3084322

Berlin, Germany

even better the next day %%-

armelle.verite @cook_3084322

Berlin, Germany

even better the next day %%-

Saved

Ingredients

1 hour

5 servings

500 gramspotato
2onion
3 tbspyellow curry paste
1 tbspcurry powder
3 tbspghee or oil
250 mlcoconut milk
150 gramsbamboo shots
250 mlbroth
flavourings
3 tbspwater
1 tsptamarind paste
2 tbspbrown sugar
2 tbspfish sauce

Saved

Steps

1 hour

1

cut the potatoes in big chunks or wedges
2

cut the onions coarsely
3

preheat the ghee in a wok or pan
4

add curry paste and curry powder, cook 2 minutes
5

pour in coconut milk and bring to the boil, stirring constantly
6

add drained bamboo shoots, potatoes, onions, peas and broth
7

simmer 30 minutes
8

mix the flavouring together in a glass and add the flavouring liquid to the pan. Simmer 5 more minutes
9

serve with white rice