Quinoa Biriyani

Name: Quinoa Biriyani
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup quinoa; 2 onions chopped; 2 clove garlic chopped; 1/2 ginger stem; 1 tomato; 1 Tablespoon garam masala; 1 Tablespoon coriander leaves chopped; 1/2 Cup mushrooms chopped

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

Something healthy and yummy!

Anju Purushot @cook_7798664

Dubai, United Arab Emirates

Something healthy and yummy!

Saved

Ingredients

30 mins

4-serving

1 Cupquinoa
2onions chopped
2 clovegarlic chopped
1/2ginger stem
1tomato
1 Tablespoongaram masala
1 Tablespooncoriander leaves chopped
1/2 Cupmushrooms chopped

Saved

Steps

30 mins

1

Soak the quinoa for 30 minutes
2

In a pressure cooker, saute the onions until transparent
3

Add in the garlic and ginger and saute again until the raw smell disappears
4

Add in the sliced mushrooms and stir until they are cooked
5

Add the tomatoes and saute until partially cooked. add the garam masala, coriander leaves and coat the ingredients well
6

Put the soaked quinoa into this mixture and pour water until covering just over the ingredients
7

Pressure cook for 2 - 3 whistles. If you don't have a cooker, steam fr about 20 mts. Check if quinoa is cooked - you will know when you see the grain soft and a small tail coming out of it :)
8

Serve with coriander leaves as garnish