Soak the quinoa for 30 minutes

In a pressure cooker, saute the onions until transparent

Add in the garlic and ginger and saute again until the raw smell disappears

Add in the sliced mushrooms and stir until they are cooked

Add the tomatoes and saute until partially cooked. add the garam masala, coriander leaves and coat the ingredients well

Put the soaked quinoa into this mixture and pour water until covering just over the ingredients

Pressure cook for 2 - 3 whistles. If you don't have a cooker, steam fr about 20 mts. Check if quinoa is cooked - you will know when you see the grain soft and a small tail coming out of it :)

Serve with coriander leaves as garnish