Spicy Black Beauty Eggplant

Name: Spicy Black Beauty Eggplant
Total time: 2400 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 2 Pounds Eggplants Baby; 1 Onion Grated; 4 Tablespoons Olive Oil; 1 Tablespoon Kosher Salt; 1 Tablespoon Chilli powder; 1 Tablespoon Cumin Powder; 1 Tablespoon Corriander Powder; 1/2 Tablespoon Tumeric Powder; 1 Cup Tamatoes Chopped; 1 Bunch Cilantro Chopped

chefluciano @lucianoiretired

chicago

Baby "Black Beauty" Eggplant stuffed with spices.

chefluciano @lucianoiretired

chicago

Baby "Black Beauty" Eggplant stuffed with spices.

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Ingredients

40 mins

8-serving

2 PoundsEggplants Baby
1Onion Grated
4 TablespoonsOlive Oil
1 TablespoonKosher Salt
1 TablespoonChilli powder
1 TablespoonCumin Powder
1 TablespoonCorriander Powder
1/2 TablespoonTumeric Powder
1 CupTamatoes Chopped
1 BunchCilantro Chopped

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Steps

40 mins

1

Make slits in middle of all eggplants. Grate one fresh onion.
2

Mix group 2 with Grated Onions (Dry spices only) Rubb spices and onion mix into eggplants.
3

Heat Oil (Group 2) in a large non stick pan or Wok. Stirfry Eggplants turning periodically until done. Sprinkle chopped cilantro when done. Ready to Serve

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Cooksnaps

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chefluciano @lucianoiretired

on December 12, 2013 01:09

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.