K's Parmesan Artichoke Stuffed Onion

Name: K's Parmesan Artichoke Stuffed Onion
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Onion; 100 grams Parmesan cheese; 4 Artichoke; 100 grams Chicken breast / minced; 1/2 tsp Salt; 1 tsp Black pepper; 1 bunch Spring onion / chopped; 1 as needed Origano; 1 as needed Butter to brush onion bowl; 1 Aluminum foil

Great side dish :)

Great side dish :)

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Ingredients

20 mins

2 servings

2Onion
100 gramsParmesan cheese
4Artichoke
100 gramsChicken breast / minced
1/2 tspSalt
1 tspBlack pepper
1 bunchSpring onion / chopped
1as needed Origano
1as needed Butter to brush onion bowl
1Aluminum foil

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Steps

20 mins

1

Clean and peel onion, make an onion bowl using a knife and spoon to take the insides out, brush some butter inside, set aside.
2

Make chicken Parmesan: mix minced chicken with finely chopped onion, add chopped artichoke , Parmesan cheese, salt, pepper and spring onion. Mix well. (Serve some parmesan cheese to sprinkle on the top)
3

Stuff the onion with Chicken Parmesan mix, top with Parmesan cheese. Cover with foil, bake at 200 C (390 F) for about 15 mins, or until onion is cooked and cheese browns. Serve hot as a side dish. I serve with homemade chicken burger, enjoy :)

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Cooksnaps

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Kanya @cook_3472718

on December 12, 2013 13:22

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)