Korean Onion Bread

Name: Korean Onion Bread
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup Onion; 1 cup Mozzarella Cheese; 1/2 cup Bacon or Turkey bacon (cooked); 1 tbsp Mayonnaise; 1/2 tsp Parsley; 3 pinch Ground black pepper (optional); 1/3 cup Canned jalapeno slices (optional); 2 cup All purpose flour; 3/4 cup Lukewarm milk; 3 tbsp Butter; 2 tbsp Sugar; 2 tsp Active dry yeast; 3/4 tsp Salt

Lexy @LexyBabyy

☀ Northern California 🌴

Found recipe on YouTube.
Original recipe by Aeri's Kitchen.

Lexy @LexyBabyy

☀ Northern California 🌴

Found recipe on YouTube.
Original recipe by Aeri's Kitchen.

Saved

Ingredients

20 servings

Main Ingredients
1 cupOnion
1 cupMozzarella Cheese
1/2 cupBacon or Turkey bacon (cooked)
1 tbspMayonnaise
1/2 tspParsley
3 pinchGround black pepper (optional)
1/3 cupCanned jalapeno slices (optional)
Dough Ingredients
2 cupAll purpose flour
3/4 cupLukewarm milk
3 tbspButter
2 tbspSugar
2 tspActive dry yeast
3/4 tspSalt

Saved

Steps

1

Sift 2 cups of all purpose flour.
2

Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
3

Add 3 tbsp butter and 3/4 lukewarm milk.
4

Mix everything gently and knead the dough.
5

Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
6

Form into a ball and place in a bowl and cover it with plastic wrap.
7

Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
8

In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
9

Add 2 pinches of ground black pepper to mixture.
10

Now roll the dough into a 12 x 10 inch rectangle.
11

Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
12

Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
13

Place sealed bread in a loaf bread pan.
14

Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
15

Preheat to 375°f
16

Sprinkle ground black pepper on top of mayonnaise.
17

Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
18

Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes