Taco dorito chicken casserole

Name: Taco dorito chicken casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 chicken breast, cooked, and shredded; 2 cup shredded mexican cheese; 1 can 10.75 oz.cream of chicken soup; 1/2 cup milk; 1/2 cup sour cream; 1/3 cup taco seasoning(i used my homemade, found on my profile.); 1 large bag taco doritos; 2 cup shredded lettuce; 2 large tomatoes, diced

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious.easy to make.very filling, and lots of flavor. :hungry :ohyeaah

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious.easy to make.very filling, and lots of flavor. :hungry :ohyeaah

Saved

Ingredients

20 mins

6 servings

2chicken breast, cooked, and shredded
2 cupshredded mexican cheese
1 can10.75 oz.cream of chicken soup
1/2 cupmilk
1/2 cupsour cream
1/3 cuptaco seasoning(i used my homemade, found on my profile.)
1large bag taco doritos
2 cupshredded lettuce
2large tomatoes, diced

Saved

Steps

20 mins

1

Preheat oven 350°f.
2

In a small pan, bring water to boil.add chicken, and boil for 15-20 min, until chicken is no longer pink.take chicken out, and shred w/ a fork.
3

In a large bowl mix together chicken,1c.of cheese, soup, milk,sour cream,and taco seasoning. mix well
4

Lightly grease a 9×13×2 baking dish.add a layer of crushed doritos across the bottom.top with chicken mixture, add 1c.of cheese, add another layer of doritos on top.
5

Cover and bake for 30 min until bubbling hot.
6

Remove from the oven and top with tomatoes and lettuce.