Antipasto pasta with artichokes
Antipasto flavors combined and served mixed with pasta. A true Italian flavor experience!
Antipasto pasta with artichokes
Antipasto flavors combined and served mixed with pasta. A true Italian flavor experience!
Cooking Instructions
- 1
Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
- 2
In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
- 3
Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
- 4
Add artichokes with liquid, cooking for 3 minutes longer.
- 5
Add in capers, sliced peppers and cook 1 more minute.
- 6
Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
- 7
Serve and grate or slice romano cheese on top of each portion.
- 8
Recipe by taylor68too
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