Scrambled Egg Briyani

Name: Scrambled Egg Briyani
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Cup Basmati Rice / Briyani; 1/2 Cup Onion Chopped / Sliced; 1/2 Cup Tomato Chopped; and 2 Cloves Cinnamon Cardomom ,; 1 Bay Leaf; 1/2 Teaspoon Fennel seed; 1 Teaspoon Chilli Powder; 1 Teaspoon Ginger Garlic Paste; 1 Tablespoon Curd; 2 Green Chilli; 2 Tablespoons Coriander Leaves Chopped; 2 Tablespoons Oil; 2 Cups Water; To Taste Salt; 4 Egg; 1/2 Cup Onion; 1 Teaspoon Chilli Powder; 1/2 Teaspoon Coriander Powder; 1 Tablespoon Garam Masala; To Taste Salt; 1 Tablespoon Oil

Priyadharsini @priyascookpad

India

A spicy Indian rice.

Priyadharsini @priyascookpad

India

A spicy Indian rice.

Saved

Ingredients

30 mins

3-serving

1 CupBasmati Rice / Briyani
1/2 CupOnion Chopped / Sliced
1/2 CupTomato Chopped
and 2 ClovesCinnamon Cardomom ,
1Bay Leaf
1/2 TeaspoonFennel seed
1 TeaspoonChilli Powder
1 TeaspoonGinger Garlic Paste
1 TablespoonCurd
2Green Chilli
2 TablespoonsCoriander Leaves Chopped
2 TablespoonsOil
2 CupsWater
To TasteSalt
4Egg
1/2 CupOnion
1 TeaspoonChilli Powder
1/2 TeaspoonCoriander Powder
1 TablespoonGaram Masala
To TasteSalt
1 TablespoonOil

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Steps

30 mins

1

Soak Rice for 1/2 - 1 hour. Heat the oil in a pressure cooker, add cinnamon, bay leaf, cloves, cardamom, fennel seeds, onion, and saute for one minute.
2

Add tomato, ginger garlic paste, green chilli and saute till tomato turns mushy. Then add all the powders, salt, coriander leaves, curd, water, salt, rice and mix well. Pressure cook for 3 whistles.
3

Meanwhile, heat the oil in a pan, add onion, salt and saute for one minute. Add all powders, little water, egg and saute for five more minutes. When it scrambles, turn off the heat and keep it aside.
4

Now add scrambled egg into cooked rice and mix well. Serve hot with Onion Raita.