Milk Pudding

Name: Milk Pudding
Yield: 5 servings
Cuisine: American
Ingredients: 500 grams Milk; 10 grams Powdered gelatin; 100 grams Hot water; 60 grams Sugar; 5 drops Vanilla extract or oil

cookpad.japan @cookpad_jp

This is a pudding I made back when I was an elementary school student.
You can make it easily before dinner and have it afterwards as a dessert.

You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.
Don't forget the vanilla. Recipe by Hizuhi

This is a pudding I made back when I was an elementary school student.
You can make it easily before dinner and have it afterwards as a dessert.

cookpad.japan @cookpad_jp

This is a pudding I made back when I was an elementary school student.
You can make it easily before dinner and have it afterwards as a dessert.

Saved

Ingredients

5 servings

500 gramsMilk
10 gramsPowdered gelatin
100 gramsHot water
60 gramsSugar
5drops Vanilla extract or oil

Saved

Steps

1

Shake out the gelatin into the hot water and mix until evenly dissolved.
2

Put half of the milk (250 g) and the sugar in a pot and heat on medium heat. Warm until just before boiling.
3

Stop the heat, add the gelatin from step 1, and mix. Add the remaining milk (250 g) and mix.
4

Add the vanilla extract (or oil) and mix.
5

Pour into containers (you can strain it here) and cool in the refrigerator for about 2 hours, until it stiffens.
6

And it's complete! A soft and jiggly pudding. Since this is a simple milk pudding adding a strawberry topping makes it cute. Also delicious with fruits.
7

Also check out this coffee jelly recipe that uses this milk pudding in dual layers. It's really delicious,.
https://cookpad.wasmer.app/us/recipes/144660-coffee-jelly

Coffee Jelly
8

This is what it looks like. There's not a lot of the milk pudding. Since the milk pudding is the softer of the two, perhaps it's best to have it be the top layer.
9

Another version with heavy cream and topped with cocoa. So good!