Easy Crème Brûlée

Name: Easy Crème Brûlée
Cuisine: American
Ingredients: 100 ml Milk; 100 ml Heavy cream; 2 Egg yolks; 3 tbsp Sugar; 1 Vanilla extract; 1 Powdered sugar

cookpad.japan @cookpad_jp

I've made this for years and always called it crème brûlée.
This is just like a rich custard pudding.

Since this is rich, I recommend filling up the molds with a little bit of the mixture instead of a lot.
When you are using smaller ramekins (6.5 cm diameter), you can make 5 servings.
Please use the leftover egg whites for different dishes!! Recipe by Nacchi sencho

I've made this for years and always called it crème brûlée.
This is just like a rich custard pudding.

cookpad.japan @cookpad_jp

I've made this for years and always called it crème brûlée.
This is just like a rich custard pudding.

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Ingredients

100 mlMilk
100 mlHeavy cream
2Egg yolks
3 tbspSugar
1Vanilla extract
1Powdered sugar

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Steps

1

Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
2

Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
3

Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
4

Strain the Step 3 mixture to make smooth.
5

Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
6

Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
7

Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
8

Decorate with powdered sugar and mint leaves, then they're done.