Malabar Chicken Curry

Name: Malabar Chicken Curry
Total time: 1200 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 Kilogram chicken; 3 onion; 2 tomato; 2 chilly green; 1 Tablespoon ginger/garlic paste; 1/2 Teaspoon turmeric powdr; 2 Tablespoons red chilli powder; 4 Tablespoons coriander powder; 1 Teaspoon garam masala; Number curry leaves few; coriander leaves few; 4 Tablespoons oil; 1 Cup coconut milk thick; water; oil

Asifa Asif @cook_7797537

Sydney, Australia

You can have this curry with rice or with any Indian bread.The best combination is with pathiri. The chilly used is medium hot. Adjust the amount of ingrediants for your taste.

Asifa Asif @cook_7797537

Sydney, Australia

You can have this curry with rice or with any Indian bread.The best combination is with pathiri. The chilly used is medium hot. Adjust the amount of ingrediants for your taste.

Saved

Ingredients

20 mins

8-serving

1 Kilogramchicken
3onion
2tomato
2chilly green
1 Tablespoonginger/garlic paste
1/2 Teaspoonturmeric powdr
2 Tablespoonsred chilli powder
4 Tablespoonscoriander powder
1 Teaspoongaram masala
Numbercurry leaves few
coriander leaves few
4 Tablespoonsoil
1 Cupcoconut milk thick
water
oil

Saved

Steps

20 mins

1

Heat oil in a cooker and add sliced onions.
2

When the onion softens add curry leaves green chillies and ginger garlic paste and cook until onion turn golden brown
3

To the above mixture add turmeric, garam masala,coriander and red chilli powder and cook for 2 minutes.
4

Add the tomatoes and cook for 2 minutes.
5

Then add the chicken (curry cut pieces) mix well and add water to just touch the top of the chicken.Add salt and cover the lid and cook for 3 whistles.
6

Pour coconut milk into the curry and and heat it to boil.
7

Serve in a bowl and garnish with coriander leaves.