Baby Corn Rice

Name: Baby Corn Rice
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cup Basmati Rice; 12 Baby Corn; 1 Onion (Chopped); 2 Cups Coconut Milk (thin); & 1 Clove Bay leaf Cinnamon Cardamom , , (each); 1/4 Teaspoon Turmeric Powder; To Taste Salt; 4 Tablespoons Ghee Oil /; 1/2 Bunch Coriander Leaves; 4 Cloves Garlic; 1 Ginger Slice; 4 Green Chilli; 1/4 Teaspoon Garam Masala; 2 Tablespoons Coconut Grated (optional)

Priyadharsini @priyascookpad

India

A smiple & tasty rice.

Priyadharsini @priyascookpad

India

A smiple & tasty rice.

Saved

Ingredients

30 mins

2-serving

1 CupBasmati Rice
12Baby Corn
1Onion (Chopped)
2 CupsCoconut Milk (thin)
& 1 CloveBay leaf Cinnamon Cardamom , , (each)
1/4 TeaspoonTurmeric Powder
To TasteSalt
4 TablespoonsGhee Oil /
1/2 BunchCoriander Leaves
4 ClovesGarlic
1Ginger Slice
4Green Chilli
1/4 TeaspoonGaram Masala
2 TablespoonsCoconut Grated (optional)

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Steps

30 mins

1

Soak rice for 10 minutes. Grind all the ingredients under "grind" to a smooth paste with less water.
2

In a pressure cooker,heat ghee/oil in the cooker and add bay leaf, cinnamon, cardamom and cloves.Then add the onions and saute for a few minutes.
3

Add baby corn,ground masala and saute for 2 minutes. Add the soaked rice and saute for a minute. Then add coconut milk, salt and cook for 2 whistles and 5 minutes in low flame.
4

Serve with the Raita of your choice.