Chicken Curry (Village Style)

Name: Chicken Curry (Village Style)
Total time: 1500 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Kilogram Chicken (with bone); 1 Teaspoon Red Chilli Powder; To Taste Salt; 2 Tablespoons Oil; 1 Curry Leaves Stalk; 1/2 Teaspoon Mustard; 10 Shallot; 2 Tomato; 2 Red Chilli; & 2 Clove Cinnamon Cardamon , (each); 2 Tablespoons Coriander Seed; 1/2 Tablespoon Cumin; 1/4 Tablespoon Peppercorns; 10 Cloves Garlic; 2 Ginger Slice; 1 Teaspoon Turmeric Powder; 5 Tablespoons Coconut Grated

Priyadharsini @priyascookpad

India

Sunday Special:)

Priyadharsini @priyascookpad

India

Sunday Special:)

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Ingredients

25 mins

4-serving

1 KilogramChicken (with bone)
1 TeaspoonRed Chilli Powder
To TasteSalt
2 TablespoonsOil
1Curry Leaves Stalk
1/2 TeaspoonMustard
10Shallot
2Tomato
2Red Chilli
& 2 CloveCinnamon Cardamon , (each)
2 TablespoonsCoriander Seed
1/2 TablespoonCumin
1/4 TablespoonPeppercorns
10 ClovesGarlic
2Ginger Slice
1 TeaspoonTurmeric Powder
5 TablespoonsCoconut Grated

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Steps

25 mins

1

Wash and clean the chicken. Add red chilli powder, salt in the chicken and pressure cook for 4 whistles and 10 minutes in low flame.
2

Meanwhile, roast the listed ingredients under "roast & grind" and allow it to cool. Make a fine paste in a mixer grinder. (Dry roast the spices)
3

Heat the oil in a kadai and add mustard. After it splutters, add curry leaves, ground paste and cooked chicken. Add enough water, salt and lid the kadai. Cook in medium or low flame.
4

When the mixture becomes thick, oil will float on the curry; at this stage, switch off the flame. Serve with chapati, rice, idly, dosa or Kitchadi.
5

Reduce or increase coconut and chillies, according to your taste.