Rava dosa with chutney
Cooking Instructions
- 1
Take a bowl add suji, rice flour, madia, salt, black pepper and 1 cup water mix it well.
- 2
Then add chopped onion, curry leaves, green chilli and 1 cup water mix it.well.
- 3
Keep a side for 30 minutes.
- 4
Take a tawa heat it up pour the batter on the tawa and sprinkle some oil.
- 5
Cook it till golden brown.
- 6
Serve it with chutney.
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