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Gnocchi
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A picture of Gnocchi.

Gnocchi

Mauro Fernandez
Mauro Fernandez @cook_7800307
São Paulo, Brazil

The best gnocchi I've ever eaten. Delicious, light and simple.

The best gnocchi I've ever eaten. Delicious, light and simple.

Read more

Gnocchi

Mauro Fernandez
Mauro Fernandez @cook_7800307
São Paulo, Brazil

The best gnocchi I've ever eaten. Delicious, light and simple.

The best gnocchi I've ever eaten. Delicious, light and simple.

Read more
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Ingredients

30 mins
3-serving
  • 500 GramsPotatoes , mashed
  • 100Grams Flour
  • 50 GramsParmesan , grated
  • 1 To TasteNutmeg
  • 1 To Tastesalt
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Steps

30 mins
  1. 1

    Mix all ingredients to form a dough.

  2. 2

    Cut the gnocchi (1 centimeter)

  3. 3

    Cook in salted water

  4. 4

    Choose a sauce and eat them!

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Mauro Fernandez
Mauro Fernandez @cook_7800307
on July 08, 2013 14:01
São Paulo, Brazil
I'm 28, argentine and cook since childhood. My teacher was life, internet, books and my grandmother. I have experience in contemporary and Italian restaurants. I prefer the rustic food but I am able to prepare more elaborate and "gourmet" dishes. I hope you like my recipes!
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