Prepare 2 metal trays. Place aluminum foil and grease lightly.

Place all the ingredients except the ground almonds in a thick-bottomed non-stick pan. Keep stirring continuously for half hour until fat appears on the sides.

Keep stirring for another 15 minutes until more fat melts. In about 1 hour all the fat get absorbed and the mixture begins to harden. Test the mixture by placing a drop in cold water. Once the ball is soft and chewy, add almond powder and take off stove.

Pour onto prepared metal trays and spread the mixture evenly with a ladle. Once it cools a bit, roll with greased rolling pin and cut into squares

Voila! The toffee is ready!