Zucchini Soup

Name: Zucchini Soup
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup uncooked brown or white rice; 1 large onion sliced; 1 large carrot, chopped; 2 tbsp olive or vegetable oil; 1 lb zucchini, grated; 1/2 lb kale leaves, julienned, add salt and pepper to taste; 6 cup chicken broth

jennifersuper123 @cook_3421379

I love zucchini! So I decided to make a healthy soup for the whole family to enjoy! :)

jennifersuper123 @cook_3421379

I love zucchini! So I decided to make a healthy soup for the whole family to enjoy! :)

Saved

Ingredients

45 mins

6 servings

1/2 cupuncooked brown or white rice
1 largeonion sliced
1 largecarrot, chopped
2 tbspolive or vegetable oil
1 lbzucchini, grated
1/2 lbkale leaves, julienned, add salt and pepper to taste
6 cupchicken broth

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Steps

45 mins

1

1) in a big heavy sauce pan, boil the chicken broth.
2

2) Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
3

3) in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
4

4) When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
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5) Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.