In a large or medium saucepan, defrost and heat frozen raspberries. They should crumble with heat.

Add your dash of Kahlua: note- a small dash. Allow to simmer for a moment.

I used a food processor but you could also just chop the kiwis. Add kiwis and syrup to mixture and simmer on low heat until everything has muddled.

I poured this over angel food cupcakes. I am excited to hear what others come up with.