Cheese Corn Balls

Name: Cheese Corn Balls
Cuisine: American
Ingredients: 3/4 cup boiled sweet corn kernels; 1 tbsp all purpose flour; 1/2 cup milk; 1 tbsp chopped celery; 1 tsp chopped green chillies; 4 tsp grated cheese (any cheese will do); 2 tbsp butter; 1/4 cup all purpose flour for frying; 1 oil for frying; 1 breadcrumbs; 1 salt to taste

s.parate1791 @cook_3792929

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s.parate1791 @cook_3792929

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Ingredients

3/4 cupboiled sweet corn kernels
1 tbspall purpose flour
1/2 cupmilk
1 tbspchopped celery
1 tspchopped green chillies
4 tspgrated cheese (any cheese will do)
2 tbspbutter
1/4 cupall purpose flour for frying
1oil for frying
1breadcrumbs
1salt to taste

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Steps

1

Heat the butter in a pan, add the flour and sauté for a minute.
2

Add the milk and keep stirring till the mixture becomes very thick. Cool completely.
3

Add the corn, celery, green chillies, cheese and salt and mix well.
4

Divide the mixture into 16 equal portions and shape them into even sized balls.
5

Mix ¼ cup of flour with water to make a thin paste. Dip the corn balls into the paste.
6

Roll into the breadcrumbs in such a way that they coat the corn balls completely. Chill for 20 minutes. Keep aside.
7

Heat the oil in a frying pan and deep-fry the balls in it till they are golden brown.
8

Drain on absorbent paper and serve immediately.