Steps
- 1
Preheat oven at 350°F.
- 2
Cook ground meat with onion, bellpepper, and minced garlic and drain when finish.
- 3
Add one can of Manwich and stir into drained ground meat. Let mixture sit until cooled.
- 4
With a rolling pin (you can preferably use flour to avoid sticking to biscuits) roll out each biscuit into a nice sized circle.
- 5
Add two tablespoons of Manwich onto each rolled biscuit and fold over one side forming a half circle.
- 6
Press ends down with fingers to close pocket and use a fork to press ends down securely and form a nice pie crust design.
- 7
Bake until edges start to tan a little or as dark as you like.
- 8
Enjoy!
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