Prawns, Spinach & Bell Peppers!

Name: Prawns, Spinach & Bell Peppers!
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 15 Prawns Medium; 1 Red Bell Pepper Medium Sized , thinly sliced; 8 Cloves Garlic , finely chopped; Fistful of 1 Spinach , chopped; 2 Tablespoons Olive Oil; 2 Tablespoons Soya Sauce; To Taste Salt; To Taste Chill flakes; To Taste Black Pepper Powder

Antara S @cook_7805331

New Delhi, India

An easy dish, which goes great with plain white/brown rice.

Antara S @cook_7805331

New Delhi, India

An easy dish, which goes great with plain white/brown rice.

Saved

Ingredients

20 mins

2-serving

15Prawns Medium
1Red Bell Pepper Medium Sized , thinly sliced
8 ClovesGarlic , finely chopped
Fistful of 1Spinach , chopped
2 TablespoonsOlive Oil
2 TablespoonsSoya Sauce
To TasteSalt
To TasteChill flakes
To TasteBlack Pepper Powder

Saved

Steps

20 mins

1

In a non-stick pan, heat 1 tbsp of olive oil.
2

Add the garlic and saute till brownish in color.
3

To this, add the red bell pepper and fry till it gets cooked (3-4mins)
4

Now remove both the garlic and the bell pepper from the pan, and put it aside.
5

To the non-stick pan, once again add 1 tbsp of olive oil.
6

Add the prawns, salt, red chilli powder and black pepper. Mix well and cook for 2 mins, till the prawns change color to orange.
7

Finally add the spinach and cook till it withers.
8

Add the garlic and bell pepper back into the pan and stir well.
9

At the end, add the soya sauce and saute everything for another 2 mins.
10

You are done! Pair this dish with plain rice.