Easy Sushi Rice For Hand Rolls

Name: Easy Sushi Rice For Hand Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 55 ml Vinegar; 2 tbsp Sugar (white sugar); 2 tsp Salt; 1000 grams Freshly cooked rice (slightly hard)

cookpad.japan @cookpad_jp

I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll.

Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru

I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll.

Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru

cookpad.japan @cookpad_jp

I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll.

Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru

I made this light sushi rice with a slightly strong vinegar taste and some salt, so that it would go well in a hand roll.

Use freshly cooked rice, which should be on the slightly harder side (use the same amount or 1 to 1.1 times the amount of rice). Recipe by ryueru

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Ingredients

4 servings

55 mlVinegar
2 tbspSugar (white sugar)
2 tspSalt
1000 gramsFreshly cooked rice (slightly hard)

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Steps

1

Mix the vinegar, sugar and salt in a deep bowl. Microwave for 15 seconds at 500 W.
2

Mix well.
3

Add the mixed vinegar to freshly cooked rice in 2 goes, and mix with a rice spatula in a cutting motion.
4

Once it has cooled down a little, it's ready.