Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Name: Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced beef or pork; 1/2 Onion; 3 to 4 leaves Lettuce; 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine); 30 ml, 2 tablespoons Sugar...A; 30 ml, 2 tablespoons A. Soy sauce; 30 ml, 2 tablespoons A. Mirin; 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste...A; 1 to 2 teaspoons Grated garlic...A; 1 Pepper....A; 30 ml, 2 tablespoons Toasted sesame seeds....A; 1 Sesame oil; 1 Salt; 1 Pepper

cookpad.japan @cookpad_jp

Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.

If you use sliced pork belly, a lot of fat comes out. Too much fat disturbs the taste, so absorb the excess with a paper towel if necessary.

You can use the mixture of gochujiang and doubanjiang chilli paste too.The spicy hotness will be enhanced and it'll be nice. Recipe by *ai*

Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.

If you use sliced pork belly, a lot of fat comes out. Too much fat disturbs the taste, so absorb the excess with a paper towel if necessary.

You can use the mixture of gochujiang and doubanjiang chilli paste too.The spicy hotness will be enhanced and it'll be nice. Recipe by *ai*

cookpad.japan @cookpad_jp

Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.

If you use sliced pork belly, a lot of fat comes out. Too much fat disturbs the taste, so absorb the excess with a paper towel if necessary.

You can use the mixture of gochujiang and doubanjiang chilli paste too.The spicy hotness will be enhanced and it'll be nice. Recipe by *ai*

Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.

If you use sliced pork belly, a lot of fat comes out. Too much fat disturbs the taste, so absorb the excess with a paper towel if necessary.

You can use the mixture of gochujiang and doubanjiang chilli paste too.The spicy hotness will be enhanced and it'll be nice. Recipe by *ai*

Saved

Ingredients

3 servings

300 gramsThinly sliced beef or pork
1/2Onion
3to 4 leaves Lettuce
100to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
30ml, 2 tablespoons Sugar...A
30ml, 2 tablespoons A. Soy sauce
30ml, 2 tablespoons A. Mirin
7 1/2ml, 3 teaspoons Gochujang spicy chilli paste...A
1to 2 teaspoons Grated garlic...A
1Pepper....A
30ml, 2 tablespoons Toasted sesame seeds....A
1Sesame oil
1Salt
1Pepper

Saved

Steps

1

Ingredients A: Put into a bowl and combine.
2

For the onion: Slice into 1 to 2 cm widths.
3

For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
4

For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
5

Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
6

After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
7

Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
8

After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
9

Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
10

The lettuce is still crispy. When you eat it with the meat, it's so delicious.
11

You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
12

I use this gochujiang chilli paste. You can get in any supermarket.
13

I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.