Tamagoyaki Omelette For Sushi Hand Rolls

Name: Tamagoyaki Omelette For Sushi Hand Rolls
Yield: 1 serving
Cuisine: American
Ingredients: 3 Egg (Medium); 1 tbsp Shiro-dashi; 3 tbsp Water; 2 tbsp Sugar; 1 tsp Sake; 1 pinch Salt

cookpad.japan @cookpad_jp

I a cook on TV straining her egg mixture for tamagoyaki in one of her selected recipes, so I thought I would try it too.

This is a tamagoyaki on the sweet side so feel free to adjust the amount of sugar to your liking. Recipe by mogom

I a cook on TV straining her egg mixture for tamagoyaki in one of her selected recipes, so I thought I would try it too.

This is a tamagoyaki on the sweet side so feel free to adjust the amount of sugar to your liking. Recipe by mogom

cookpad.japan @cookpad_jp

I a cook on TV straining her egg mixture for tamagoyaki in one of her selected recipes, so I thought I would try it too.

This is a tamagoyaki on the sweet side so feel free to adjust the amount of sugar to your liking. Recipe by mogom

I a cook on TV straining her egg mixture for tamagoyaki in one of her selected recipes, so I thought I would try it too.

This is a tamagoyaki on the sweet side so feel free to adjust the amount of sugar to your liking. Recipe by mogom

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Ingredients

1 serving

3Egg (Medium)
1 tbspShiro-dashi
3 tbspWater
2 tbspSugar
1 tspSake
1 pinchSalt

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Steps

1

Combine and mix all of the ingredients together in a bowl. Mix the egg whites in a cutting motion.
2

Strain the mixture through a sieve and cook the tamagoyaki in a tamagoyaki pan. Once cooled, cut into long strips.