I tried to recreate the sauce served at a steakhouse.This is so easy to cook, so nothing in particular. Recipe by Puriman

Buying steak sauce at home is rather expensive, but if you make it at home, you can use as much as you want.Adjust the sweetness or saltiness depending on your preference or the kind of meat that you are having. Recipe by MPxo

There are so many different steak sauces available in supermarkets, but the kinds containing onion and garlic are pretty standard.Adding balsamic vinegar and mirin rounds out the flavors in this sauce, making it even more satisfying.I also recommend this steak sauce as salad dressing or with roast beef! Recipe by hf370418

I created this recipe because I wanted to eat a delicious steak.Please make sure that you evaporate alcohol off from the sake and mirin.It's also tasty to add a touch of sweetness with ingredients such as sugar, honey, or grated apples and pears! Recipe by Cooking S Papa

This is a hall of fame recipe. I am very grateful to everyone who has made it and shared their feedback. You can easily make a steak sauce at home that's tastier than store-bought. The ingredients are all pantry staples. The origin of this recipe: I wanted to use steak sauce but didn't have any, so I quickly made this. It turned out great and was a hit with my family. It's not just for beef steak; you can also use it for chicken sauté and hamburgers. Please give it a try. May happiness come to everyone who makes this!

It finally came out really good after trial and error, so I wrote down the ingredients.Cook the sauce together with the juices from the steak.Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu

I just wanted to enjoy cheap meat.Get beef suet as well when you buy meat.I got meat that was 40% off but the meat was still very soft!! Recipe by Shibacchi

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

I wanted to have some hamburger steaks even when I am strapped on time.The simmering time will vary depending on how hot the heat is, so please adjust accordingly.I chopped the onions up using a food processor.I simmered these uncovered, but if you won't be by the stove while it simmers, then simmer it while covered with a drop lid. Recipe by LeoRyu

I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more.

Simple steak sauce Recipe by Yuujipapa

This is our version of the classic Pepper Steak Sauce. It is very simple and you can have it ready in 20 min. A MUST in any barbecue. Enjoy!