Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 20 Paneer Cubes; 1/2 Cup Tomato Paste; 2 Teaspoons Ginger Garlic Paste; 1 Teaspoon Coriander Powder; 2 Teaspoons Chilli Powder; 1/2 Teaspoon Butter; To Taste Salt; 2 Tablespoons Fresh Cream; 1/2 Cup Onion Chopped; 10 Cashew; 2 Tablespoons Milk; 1 Clove; 1 Cinnamon; 1 Cardamom

Priyadharsini @priyascookpad

India

Today's side dish, My all time favourite!!:)

Priyadharsini @priyascookpad

India

Today's side dish, My all time favourite!!:)

Saved

Ingredients

20 mins

2-serving

20Paneer Cubes
1/2 CupTomato Paste
2 TeaspoonsGinger Garlic Paste
1 TeaspoonCoriander Powder
2 TeaspoonsChilli Powder
1/2 TeaspoonButter
To TasteSalt
2 TablespoonsFresh Cream
1/2 CupOnion Chopped
10Cashew
2 TablespoonsMilk
1Clove
1Cinnamon
1Cardamom

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Steps

20 mins

1

Soak Cashew in milk for 10 minutes. Heat a pan with oil and saute the chopped onion until it turns golden brown. Now grind these two with other ingredients, which is under "Grind."
2

Heat butter in a pan, add ginger garlic paste and satue for a few seconds; add ground paste, followed by tomato paste, all the powders, salt and 1.5 cup of water.
3

When gravy begins to boil, add paneer cubes (fresh or fried) and allow it to become thick. Serve by topping fresh cream or sprinkle chopped coriander leaves.