Surprising Crab Omelet over Rice

Name: Surprising Crab Omelet over Rice
Yield: 2 servings
Cuisine: American
Ingredients: 4 Egg (2 per servings); 100 grams Spinach; 1 Kimchi; 2 slice Melting cheese (sliced); 300 ml Water; 2 tsp Weipa; 1 tsp Oyster sauce; 1 tsp Soy sauce; 1 tsp Sugar; 2/3 tbsp Katakuriko; 1 finely chopped, 1 dash Green onion or scallion; 2 rice bowls Piping hot rice

cookpad.japan @cookpad_jp

I always have simple crab omelet over rice (tenshin-don), but then I thought that it would be interesting if it had more filling.

Use shredded cheese if you wish.
Feel free to add other ingredients to surprise your eaters. Recipe by Raby

I always have simple crab omelet over rice (tenshin-don), but then I thought that it would be interesting if it had more filling.

Use shredded cheese if you wish.
Feel free to add other ingredients to surprise your eaters. Recipe by Raby

cookpad.japan @cookpad_jp

I always have simple crab omelet over rice (tenshin-don), but then I thought that it would be interesting if it had more filling.

Use shredded cheese if you wish.
Feel free to add other ingredients to surprise your eaters. Recipe by Raby

I always have simple crab omelet over rice (tenshin-don), but then I thought that it would be interesting if it had more filling.

Use shredded cheese if you wish.
Feel free to add other ingredients to surprise your eaters. Recipe by Raby

Saved

Ingredients

2 servings

4Egg (2 per servings)
100 gramsSpinach
1Kimchi
2 sliceMelting cheese (sliced)
300 mlWater
2 tspWeipa
1 tspOyster sauce
1 tspSoy sauce
1 tspSugar
2/3 tbspKatakuriko
1finely chopped, 1 dash Green onion or scallion
2rice bowls Piping hot rice

Saved

Steps

1

Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
2

(Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
3

Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
4

Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
5

Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!