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Parvathy Jayakrishnan

Bangalore, India

I love to cook and feed my family and friends. I also love to try out new recipes, so do visit my page for some conventional, sometimes not so conventional, yet interesting food ideas.
Health is indeed wealth. So you would find healthier versions of known recipes here, if you'd like to try out.

Happy cooking!:)

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Parvathy Jayakrishnan

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Rich, super moist, eggless, wholewheat dark chocolate cake

Wholewheat flour • Sugar • Cocoa power unsweetened • Baking soda • Baking powder • Water • Butter melted • coffee water Instant dissolved in hot • Lemon juice • Salt a
- 60 mins
- 4-serving
Parvathy Jayakrishnan

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Tahini paste

sesame seeds White • Olive oil
- 10 mins
Parvathy Jayakrishnan

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Hummus

chick peas Boiled • Olive oil • Garlic • Lemon juice • Tahini paste • Black pepper powder • Red chilli cayenne pepper powder / • Salt
- 10 mins
- 2-serving
Parvathy Jayakrishnan

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Wholewheat Lemon butter cookies

Whole wheat flour • Baking soda • Salt • sugar Granulated • lemon zest Freshly grated • lemons Juice of . pips please • Butter unsalted • Egg • Vanilla extract
Parvathy Jayakrishnan

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Olan for a birthday feast

Yellow pumpkin • cucumber White / kumbalanga • Green chillies • Red lobia / vanpayar cooked • Curry leaves • Coconut milk • Coconut oil
- 30 mins
- 4-serving
Parvathy Jayakrishnan

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Mushroom corriander soup

Button mushrooms - finely chopped • Butter - a dollop • Corriander leaves - a small finely chopped • Black pepper powder - • Onion - medium sized finely chopped • Garlic - finely chopped
- 10 mins
- 2-serving
Parvathy Jayakrishnan

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Parathas with paneer capsi

paneer slab • capsicum • chopped garlic • corriander leaves • onion • wheat flour • sunflower oil • water • jeera seeds • corriander kashmiri chili powder • turmeric powder
- 20 mins
- 2-serving
Parvathy Jayakrishnan

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Mutter paneer/green peas cottage cheese curry

Tomatoes - • onions - • Saunf - • Turmeric powder - • Kashmiri chilli powder - • Paneer - slab cut into cubes • green peas Boiled - • Coriander leaves - • Jeera seeds - • garlic - • Ginger - finely chopped piece • Butter - •
- 45 mins
- 4-serving
Parvathy Jayakrishnan

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Mushroom capsicum pepper gravy

Garlic chopped • ginger piece sliced • Onion chopped • button mushrooms • Capsicum cut into squares • Black pepper powder • Sunflower oil sesame oil / • Cornflour
- 15 mins
- 3-serving
Parvathy Jayakrishnan

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Honey glazed peanuts

Peanuts • Honey • Salt • Butter
- 15 mins
- 4-serving
Parvathy Jayakrishnan

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Potato onion masala

potatoes Medium sized • onions Large chopped lengthwise • Urad dal • Green chillies • chillies Dried red • Curry leaves • Oil • Mustard seeds • Turmeric
- 30 mins
- 3-serving
Parvathy Jayakrishnan

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Sundal/ black channa snack/ black chickpea snack

Mustard • Vegetable oil • Curry Leaves • Onion chopped • Asafoetida powder • Turmeric • chillies Dried red • coconut Grated
- 30 mins
- 2-serving
Parvathy Jayakrishnan

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Rajma curry

Rajma kidney beans / boiled • fenugreek seeds • Turmeric powder • chilli powder • Corriander powder • jaggery • sunflower oil • tamarind paste • corriander leaves • onion chopped • tomato chopped • garlic chopped •
- 30 mins
- 4-serving
Parvathy Jayakrishnan

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Shallots bajji

Shallots peeled and chopped finely • curry leaves chopped • ginger piece of finely chopped • chilly green chopped • Sunflower oil for deep frying • Besan • Chilly powder • Asafoetida powder • Salt
- 1-serving
Parvathy Jayakrishnan

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Peanut butter crumble, chocolate and raspberry jelly layered pudding

Digestive biscuits • peanut butter creamy • Vanilla cornstarch custard / • Milk • chocolate syrup Hershey ' s • raspberry jelly
- 60 mins
- 4-serving
Parvathy Jayakrishnan

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Whole wheat Cinnamon waffles

whole wheat flour • Baking powder • sugar • Egg • Milk • salt • Cinnamon powder • butter Melted
- 15 mins
- 1-serving
Parvathy Jayakrishnan

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Masala Paniyaram

Idli batter • Onion chopped • Ginger sliced • Curry Leaves • Urad Dal • coconut grated • Coconut oil • Mustard seeds • Asafoetida
- 20 mins
- 2-serving
Parvathy Jayakrishnan

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Kerala style prawn fry

Prawns • onion chopped • turmeric powder • chilli powder • corriander powder • curry leaves • garlic • pepper powder • Coconut oil
- 20 mins
- 2-serving
Parvathy Jayakrishnan

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Wheat Puttu

atta wheat / • water • coconut grated
- 20 mins
- 1-serving
Parvathy Jayakrishnan

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Lauki Dal (Bottlegourd lentil curry)

Toor Dal • Tomato • Onion chopped • garlic • ginger small piece of chopped • bottlegourd medium sized • jeera whole • mustard seeds • Sunflower oil • Corriander powder • jeera powder • turmeric powder •
- 30 mins
- 3-serving