Dal Gosht

Name: Dal Gosht
Total time: 2400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Pound Chuck Beef cut into cubes; 1 inch Papaya Green 1 Slice; 4 Cloves Garlic; 1 inch Ginger Fresh 1; 1 Teaspoon Masala Dry Mix; 2 Cups Channa Urad Dal Equal Parts and; 1 Tablespoon Masala Dry Mix; 1 Teaspoon Salt; 1 Tablespoon Olive Oil; 2 Tablespoons cilantro Chopped; 1 onion Large sliced

chefluciano @lucianoiretired

chicago

Dal Gosht

chefluciano @lucianoiretired

chicago

Dal Gosht

Saved

Ingredients

40 mins

4-serving

1 PoundChuck Beef cut into cubes
1 inchPapaya Green 1 Slice
4 ClovesGarlic
1 inchGinger Fresh 1
1 TeaspoonMasala Dry Mix
2 CupsChanna Urad Dal Equal Parts and
1 TablespoonMasala Dry Mix
1 TeaspoonSalt
1 TablespoonOlive Oil
2 Tablespoonscilantro Chopped
1onion Large sliced

Saved

Steps

40 mins

1

Make a past of Ginger, Garlic and Green Papaya. Add Masala Mix and rub it all the meat. Marinate meat in refrigerator for at least 4 hours. After 4 hours take meat out and let it warm up to room temperature.
2

Soak lentils in water for half hour. Rince in cold water. Cook lentils in 4 cups of water and masala mix and salt. Bring to boil and simmer for 30 mts covered (until lentils are done). Add more water if necessary.
3

Add meat to lentils and let simmer on slow heat. Cook slice onions in pan until dark brown. Add onions to Lentils and Meat and serve.

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Cooksnaps

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chefluciano @lucianoiretired

on July 02, 2014 18:56

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

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Dal Gosht

Dal Gosht

Ingredients

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