BBQ Rub

Name: BBQ Rub
Total time: 600 s
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup paprika mild or hot; 1 tbsp chili powder; 1/2 tsp Chinese five spice or allspice; 2 tbsp kosher salt; 1 tsp ground cumin; 1 tsp ground ginger; 2 tsp parsley flake dried; 2 tsp oregano flake dried; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp ground black pepper optional

ssilco2002 @cook_3862945

Anna, Texas

My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn!

ssilco2002 @cook_3862945

Saved

Ingredients

10 mins

Barbecue Rub
1 cupbrown sugar
1/2 cuppaprika mild or hot
1 tbspchili powder
1/2 tspChinese five spice or allspice
2 tbspkosher salt
1 tspground cumin
1 tspground ginger
2 tspparsley flake dried
2 tsporegano flake dried
1 tspgarlic powder
1 tsponion powder
1 tbspground black pepper optional

Saved

Steps

10 mins

1

Mix all ingredients by hand to remove clumps of brown sugar. This is an all purpose rub that will work for anything! The secret is the Chinese five spice it gives a subtle hint of cloves and heat.
2

Lightly dust over ribs for smoking. For the best results dust ribs and let sit in fridge for 2 hours
3

This rub will work for anything. Chicken, pork, and beef. Haven't tried it yet for lamb so if you do please let me know :) if using for lamb add about 1 tablespoon of rosemary or mint to the rub. Just make sure it is dried so the sugar doesn't stick together.