Homemade shawerma

Name: Homemade shawerma
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams all-purpose flour; 1 tbsp active dry yeast; 1 tsp salt; 1 tsp sugar; water; 200 grams chicken breasts; 1 red pepper; 1 green pepper; 1 yellow pepper; 2 tbsp olive oil; 1 black pepper; 1 salt; 1 spice for chicken; 2 tbsp tahina; 2 tbsp vinegar; 1 tsp garlic; 1 ground cumin; 1 cup natural yogurt

Mariem @Mayouta

Dubai

Homemade shawerma

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Ingredients

6 servings

bread
250 gramsall-purpose flour
1 tbspactive dry yeast
1 tspsalt
1 tspsugar
water
shawarma
200 gramschicken breasts
1red pepper
1green pepper
1yellow pepper
2 tbspolive oil
1black pepper
1salt
1spice for chicken
tahina
2 tbsptahina
2 tbspvinegar
1 tspgarlic
1ground cumin
1 cupnatural yogurt

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Steps

1

Mix all the ingredients of the bread together and add water slowly till u obtain an homogene and soft dough
2

Keep it in a warm place covered 30min
3

Start to take some of dough and use the roll pin.put it in the pan hot and put some oil
4

In casserole.put some oil the chicken breast.the colored pepper and the spices
5

For the tahina u mix all the ingredients together. U can also add some french fries ;)