Chilli soya nuggets

Name: Chilli soya nuggets
Total time: 2700 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup Soya nuggets -; 1 cup Potato -; 1/2 cup onion chopped -; 2 tbsps Soya sauce -; 31/2 tbsps Tomato sauce -; 1 tbsp ginger paste -; 2 tbsps Garlic chopped -; 3 tbsps Spring onion -; 3 or 4 tsps Garam masala -; 3 tsps Red chilli powder -; 2 tbsps Pepper crushed -; 1 tbsp Cornflour paste -; 1 tbsp Cashew paste - (optional); 2 tbsps Oil -; 4 Butter cubes -; 1 tbsp Green chilli chopped -; Salt - desired; 1 tsp Sugar -; 1/2 cup Stock -; 2 tbsps Coriander leaves -; 1 tbsp Mint -

Krishna priya @cook_7811026

Trivandrum

Soya nuggets are high in protein which is equivalent to any meat. Here, I am gonna share a rich recipe for all soya chunk lovers. Hope ya all enjoy!!

Krishna priya @cook_7811026

Trivandrum

Soya nuggets are high in protein which is equivalent to any meat. Here, I am gonna share a rich recipe for all soya chunk lovers. Hope ya all enjoy!!

Saved

Ingredients

45 mins

3-serving

1 cupSoya nuggets -
1 cupPotato -
1/2 cuponion chopped -
2 tbspsSoya sauce -
31/2 tbspsTomato sauce -
1 tbspginger paste -
2 tbspsGarlic chopped -
3 tbspsSpring onion -
3 or 4 tspsGaram masala -
3 tspsRed chilli powder -
2 tbspsPepper crushed -
1 tbspCornflour paste -
1 tbspCashew paste - (optional)
2 tbspsOil -
4Butter cubes -
1 tbspGreen chilli chopped -
Salt - desired
1 tspSugar -
1/2 cupStock -
2 tbspsCoriander leaves -
1 tbspMint -

Saved

Steps

45 mins

1

Soak the nuggets in water for half an hour.
2

Cut the potatoes into small cubes.
3

Cook the nuggets and potatoes with salt and water. Strain it, keep the stock and pieces aside
4

Heat oil in a pan saute big onion and spring onion till it turns golden brown.
5

Add chopped garlic, ginger paste and green chilli into the 4th mixture and saute it for few minutes.
6

Put pepper, garam masala, red chilli powder and mix it well.
7

Now, add soya sauce and tomato sauce into the mixture by pouring the stock into it.
8

It's time to add the cooked nuggets and potatoes.
9

Put desired amount of salt and sugar and saute it for few minutes.
10

Finally, add cashew paste and butter into it and mix it.
11

Garnish it with coriander and mint leaves