Egg and green peas masala

Name: Egg and green peas masala
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 eggs hard boiled; 1/2 cup green peas cooked; 1 onion sliced; 1 cinnamon sticks; 1 bay leaves; cilantro chopped; 1 tsp ginger garlic paste; 1 tsp cumin seed; 2 tbsps coriander powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1 tsp salt; 1 tbsp pepper; 2 split green chillies; 1 tbsp garam masala; 2 tbsps water; 2 tbsp-any oil

Jiya @cook_7815398

Sunshine State🌞

Make sure the gravy is not too thin. Add salt as per taste to the recipe above.

Jiya @cook_7815398

Sunshine State🌞

Make sure the gravy is not too thin. Add salt as per taste to the recipe above.

Saved

Ingredients

30 mins

4-serving

3eggs hard boiled
1/2 cupgreen peas cooked
1onion sliced
1cinnamon sticks
1bay leaves
cilantro chopped
1 tspginger garlic paste
1 tspcumin seed
2 tbspscoriander powder
1/2 tspturmeric powder
1/2 tspcumin powder
1 tspsalt
1 tbsppepper
2split green chillies
1 tbspgaram masala
2 tbspswater
2tbsp-any oil

Saved

Steps

30 mins

1

In a large saucepan,heat some oil and add cumin seeds,cinnamon sticks and bay leaf.
2

Add onions with ginger garlic paste,turmeric and salt and saute well.
3

Add green chilies,green peas and mix well.
4

Make a paste of coriander powder,pepper,garam masala and cumin powder and water.
5

When the onions turn golden brown and oil separates,add the masala paste and saute continuously.
6

When the onion and masala is cooked,add the halved boiled eggs.
7

Sprinkle some cilantro and serve hot.