Thai chicken soup with swedish mushrooms

Name: Thai chicken soup with swedish mushrooms
Cuisine: American
Ingredients: 200 grams of chanterelle; 300 grams of slices chickens; 200 grams of Chinese cabbage cut into 2cm long; 50 grams of green onions cut into 2cm long; 50 grams of fresh dill cut into 2cm long; 3 red thai chilies; 1 tbsp of chopped galangal; 1 tbsp of chopped garlic; 1 tbsp of chopped lemon grass; 2 finally chopped shallots; 1 tsp of fish sauce; 1 tbsp of chicken stock powder; 1 tbsp of fermented fish; 1 cup of water

mtonehongsa @cook_3664713

Thai chicken soup with swedish mushrooms

mtonehongsa @cook_3664713

Saved

Ingredients

200 gramsof chanterelle
300 gramsof slices chickens
200 gramsof Chinese cabbage cut into 2cm long
50 gramsof green onions cut into 2cm long
50 gramsof fresh dill cut into 2cm long
3red thai chilies
1 tbspof chopped galangal
1 tbspof chopped garlic
1 tbspof chopped lemon grass
2finally chopped shallots
1 tspof fish sauce
1 tbspof chicken stock powder
1 tbspof fermented fish
1 cupof water

Saved

Steps

1

In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
2

Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
3

Pour the mixture into the pot add mushrooms and cover for 5 minutes.
4

Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.