Homemade chicken and vegetables pie

Name: Homemade chicken and vegetables pie
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cup diced chicken; 1 mixed vegetables; 3 potatos; 1 onion, chopped; 1 gravey; 1 puff pastry (find in most supermarkets); 1 short crust pastry (find in most supermarkets)

lacey bourne @cook_3525142

Homemade chicken and vegetables pie

lacey bourne @cook_3525142

Saved

Ingredients

30 mins

6 servings

2 1/2 cupdiced chicken
1mixed vegetables
3potatos
1onion, chopped
1gravey
1puff pastry (find in most supermarkets)
1short crust pastry (find in most supermarkets)

Saved

Steps

30 mins

1

Cook chicken breast in a pan till white.
2

Peal and Chop potatoes then boil for 10 minutes
3

Add mixed vegetables and onion
4

Lastly add a small amount of gravey and slow boil
5

Take short crust pastry and roll it out pop it in to a a pie dish I prefer to put Greece proof paper underneath the so it doesn't stick.
6

Them add the the chicken and vegetables on to the Base of the pie. And finally place the puff pastry on the top.
7

Place pie in the oven and cook on medium heat till golden.