Tex Mex Casserole

Name: Tex Mex Casserole
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 oz Tortilla chips (1-2 handfuls); 1 cup Corn (frozen or canned); 1 can Black beans drained and rinsed (15oz); 3 cup Diced and cooked chicken; 2 cup Mexican blend cheese; 3 cup Your favorite salsa; 2 tbsp Taco seasoning

scarlett.nugent @cook_3813005

New Braunfels, Texas

Easy, cheap and delicious!

scarlett.nugent @cook_3813005

New Braunfels, Texas

Easy, cheap and delicious!

Saved

Ingredients

40 mins

6 servings

4 ozTortilla chips (1-2 handfuls)
1 cupCorn (frozen or canned)
1 canBlack beans drained and rinsed (15oz)
3 cupDiced and cooked chicken
2 cupMexican blend cheese
3 cupYour favorite salsa
2 tbspTaco seasoning

Saved

Steps

40 mins

1

Preheat oven to 400°
2

Place tortilla chips in large bowl and crush with hands. You want bite sized pieces.
3

In same bowl pour in corn, beans, chicken, cheese, salsa and taco seasoning. Feel free to set aside cheese to sprinkle on top of casserole.
4

Mix ingredients, being careful not to crush tortilla chips too much. (Folding the mixture works well.)
5

Pour mixture into a 8 by 12 or 9 by 13 dish, cover tightly with foil and bake for 30 minutes. Enjoy!
6

Optional but delicious: garnish with avocados, sour cream, scallions and /or tomatoes