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Ivy gourd/Tindora fry(kovakkai)
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A picture of Ivy gourd/Tindora fry(kovakkai).

Ivy gourd/Tindora fry(kovakkai)

Jiya
Jiya @cook_7815398
Sunshine State🌞

Healthy n easy veggie...nothing easier than this.Trust me!!

Healthy n easy veggie...nothing easier than this.Trust me!!

Read more

Ivy gourd/Tindora fry(kovakkai)

Jiya
Jiya @cook_7815398
Sunshine State🌞

Healthy n easy veggie...nothing easier than this.Trust me!!

Healthy n easy veggie...nothing easier than this.Trust me!!

Read more
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Ingredients

20 mins
2-serving
  • 10Tindoora sliced -
  • 1/2onion sliced -
  • salt
  • 1 tsppepper -
  • 1/2 tspchilly powder -
  • 2 tbspsoil -
  • 1  / 2 tspsmustard seeds -
  • 1/2 tspturmeric powder -
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Steps

20 mins
  1. 1

    Heat oil in a pan and add mustard seeds.

  2. 2

    Then put all the other ingredients together and saute well.

    A picture of step 2 of Ivy gourd/Tindora fry(kovakkai).
  3. 3

    Check the salt and keep the pan covered for about 15 mins on simmer.

  4. 4

    Stir occasionally.

  5. 5

    Hardly 20 mins, it will be done.

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Copied!

Jiya
Jiya @cook_7815398
on October 30, 2014 20:53
Sunshine State🌞
For more recipes, visit my blog https://cookwithjiya.com/ instagram@spoonoffaith
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