Slow cooker curry chicken and easy rice and peas

Name: Slow cooker curry chicken and easy rice and peas
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 2 tbsp cream of chicken; 1 tbsp curry powder; 1 carrot; 1 tbsp minced garlic; 1 can buttermilk biscuit dough; 1/4 cup chopped onion; spices; 1 cup white rice; 1 can red kidney beans; 1 can coconut milk; spices; soy sauce

iluvCookiee @cook_3383068

Philadelphia, Pennsylvania

Slow cooker curry chicken and easy rice and peas

iluvCookiee @cook_3383068

Philadelphia, Pennsylvania

Saved

Ingredients

5 mins

2 servings

curry chicken
2Chicken thighs
2 tbspcream of chicken
1 tbspcurry powder
1carrot
1 tbspminced garlic
1 canbuttermilk biscuit dough
1/4 cupchopped onion
spices
rice and peas
1 cupwhite rice
1 canred kidney beans
1 cancoconut milk
spices
soy sauce

Saved

Steps

5 mins

1

Place carrots and onion at bottom of slow cooker.
2

Put chicken in slow cooker
3

In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
4

Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
5

Let cook on low for 5-7 hours
6

For rice and peas: put rice in rice cooker and add coconut milk instead of water.
7

Add as many beans as you want and turn on rice cooker.
8

(For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
9

Serve chicken over rice and enjoy!