Heat a pan and put li'l oil. Then put garlic paste and besotted for a while. Then add tomato puree and add salt to taste. Boil it until it reduces to half n keep aside. Cool it for sometime n then spread it on pizza base quite generously.

Then place onion rings and capsicum rings on puree. And top it with lots of grated mozzarella cheese and li'l butter. Then heat a non-stick pan in high flame and grease it with li'l butter then low the flame and place pizza in it and close the lid.

So that in the low flame with close lid pizza will not burn but heat will spread to all over pizza and slowly slowly cheese will also melt.

Once cheese started melting and pizza base will be li'l crispy, you can turn off the stove n serve delicious, cheesy, buttery, mouth watering pizza for your loved ones.