In a pan, add the mustard seeds and cumin seeds to some heated oil

When the mustard seeds start popping, add the onions, ginger and garlic and sauté

Add the potatoes and a couple of minutes later, add the curry and chilli powder

Add some salt and gently toss and put a lid on

I did not want the potatoes to burn, so I put the fire on low, and I kept the cup of water handy and added as and when I thought it was starting to brown up at the bottom of the pan

Once done, it will be nice and soft with a little crisp to it

Serve warm! They are really yummy and sure to vanish very soon :)