Heat 2tbsp oil in a pan and fry the paneer until it turns golden brown. Drain it on some absorbent paper and set aside

Add a tbsp of oil to the same pan and add the onions and fry the onins. Next add the ginger garlic paste and stir fry it with the onions

Then add the masalas: coriander powder, garam masala and the chilli powder. Add the required salt to taste

Mix up the masalas with the onions and ginger-garlic paste. Add the tomato paste, tomato sauce and fenugreek powder

After mixing it well, add milk. Lower heat and cook covered for 5mins

Open the lid and add the fried paneer and cream. Mix well and simmer for 3-4mins

Garnish with fresh coriander

Serve with some naan or hot rice!