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Fried Fish
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A picture of Fried Fish.

Fried Fish

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Fried Fish = YUMNESS! Over the weekend, K went around to do some man chores a.k.a car stuff and ended up going to the fish market along the way and brought home 2 kgs of fish. So I divided it up and made some curry... he challenged me to make the best curry to beat some NZ cooks and his mum and guess what .... I won :)! I marinated the fish in the spices for a few hours in the fridge. Basic must have indian spices were used, so if you love fish and have the spices, you have got to make it!

Fried Fish = YUMNESS! Over the weekend, K went around to do some man chores a.k.a car stuff and ended up going to the fish market along the way and brought home 2 kgs of fish. So I divided it up and made some curry... he challenged me to make the best curry to beat some NZ cooks and his mum and guess what .... I won :)! I marinated the fish in the spices for a few hours in the fridge. Basic must have indian spices were used, so if you love fish and have the spices, you have got to make it!

Read more

Fried Fish

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

Fried Fish = YUMNESS! Over the weekend, K went around to do some man chores a.k.a car stuff and ended up going to the fish market along the way and brought home 2 kgs of fish. So I divided it up and made some curry... he challenged me to make the best curry to beat some NZ cooks and his mum and guess what .... I won :)! I marinated the fish in the spices for a few hours in the fridge. Basic must have indian spices were used, so if you love fish and have the spices, you have got to make it!

Fried Fish = YUMNESS! Over the weekend, K went around to do some man chores a.k.a car stuff and ended up going to the fish market along the way and brought home 2 kgs of fish. So I divided it up and made some curry... he challenged me to make the best curry to beat some NZ cooks and his mum and guess what .... I won :)! I marinated the fish in the spices for a few hours in the fridge. Basic must have indian spices were used, so if you love fish and have the spices, you have got to make it!

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Ingredients

  • Fish !
  • 1/4 tspTurmeric :
  • 1 tspCoriander :
  • 1 tspChilli Powder :
  • 1/2 tspGaram Masala :
  • 1 tbspGarlic Paste :
  • 1 tbspGinger Paste :
  • Salt
  • to FryOil
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Steps

  1. 1

    I eyeballed the powdered spices, so I could have added more or less

  2. 2

    Mix all the ingredients excluding the oil with the fish and let it marinate

  3. 3

    Once you are ready for meal time, fry the fish until it is nice and brown

  4. 4

    Drain the excess oil and serve!

  5. 5

    The end

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on June 14, 2011 22:57
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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