Moghli
This Lebanese rice pudding, spiced with caraway, cinnamon & anise, is served on special occasions. Savor!
Moghli
This Lebanese rice pudding, spiced with caraway, cinnamon & anise, is served on special occasions. Savor!
Cooking Instructions
- 1
In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- 2
Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- 3
Continue stirring continuously until the mixture thickens. Turn off heat.
- 4
Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- 5
To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
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Comments
The next time I would definitely put some more water, maybe 8 or 9 cups of water instead of 7.
Thank you Maria!