Cooking Instructions
- 1
Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
- 2
To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
- 3
Mash three tablespoons of chickpeas and add them to the dressing and mix well.
- 4
Pour the dressing over the chickpeas and stir.
- 5
Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
- 6
Serve warm with pita bread.
I love to cook even though i don't always have time to do it. I like inviting friends and cooking the complete menu from starters to dessert. This I try to do a few times a year.I am big on baking. I started baking at around 6... And I still enjoy it a lot. It is a major stress reliever and I love the smells that come out from the oven! Plus it is always kind of magical to witness a batter becoming a cake :)
Favorite things to cook:
banana muffins, fancy salads, brownies. All kind of pasta.
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