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Ingredients

40 mins
4 servings
  1. 1 cuprice, Arborio, Italian short-grain rice
  2. 200 gParma ham
  3. 1 bunch of Aspargus, steamed and chopped
  4. 2 onions, chopped
  5. 1/4 cupdry white wine
  6. 4 tablespoonsfresh lemon juice
  7. 2 tablespoonsolive oil
  8. 4 cupschicken stock, Maggi
  9. Basil for garnish

Cooking Instructions

40 mins
  1. 1

    Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.

  2. 2

    Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.

  3. 3

    Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.

  4. 4

    When the added stock is almost absorbed, re-cover the risotto with more stock.

  5. 5

    Continue this process for about 20 minutes or until the risotto is tender to your liking.

  6. 6

    When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.

  7. 7

    Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

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DianasRecipes
DianasRecipes @cook_5062847
on
Beirut، Lebanon
Nobody taught me how to cook. I was born and raised in the states and I was always fed like a princess by my grandmother, mother and aunt who naturally knew how to whip up a feast (Jordanian origins may have something to do with that). They promised to teach me the art of cooking when I got married, however, they did not anticipate that I would be happily married in Lebanon. Being so far away from the gifted ladies in my family, I learned on my own how to make a home cooked meal for hubby and me. Recipe after recipe, I discovered the gift of cooking is a trait that runs in the family and I love being in the kitchen. So I decided to create a blog www.dianasrecipes.com to share my recipes for the newlyweds, for the ones who moved out and don't have the luxury of mom cooking for them, for the ones who need a quick recipe to fit in with their full-time job or full-time parenting.
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